Brazilian steak is our specialty. When our chefs are handling the meat in Brazilian way, nothing can go wrong. The taste, the texture and also the aroma of our steak will always be the first class. You can try other Brazilian steakhouses, but you will never find the one that has the quality and cooking method like us. We’ve got many steak selections and the fogo de chao prices are affordable.
Here are the steak selections in fogo de chao:
1. Costela (Beef ribs)
2. Fraldinha (Bottom Sirloin)
3. Alcatra ( Top Sirloin)
4. Beef Ancho (Rib Eye)
5. Fillet Mignon ( Beef Tenderloin)
6. Picanha (Prime Top Sirloin)
Each person will prefer the different parts, so our restaurant will give the customers various choices of meat parts that they want to eat. Our chefs are using the churrasco method that has been existed in Brazil for centuries, and we’re still preserving its legacy up to this day. Visit Fogo De Chao the next time you’re craving for a delicious, mouth-watering, tender steak.